Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk 7 1/2 oz pkg refrigerated 1 cn (8 oz) tomatoes,drained
Biscuits And chopped
3/4 lb Ground beef 2 tb Sliced scallions
1/2 c Chopped onion 1/2 c Shredded Mozzarella cheese
1 cn 11 oz condensed Cheddar Sliced pitted ripe olives
Cheese soup/sauce And dill pickle chips for
2 ts Prepared mustard Garnish,if desired
1/8 ts Hot pepper sauce

Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake # 400
degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a skillet
until beef is browned and onion is tender.Drain off fat.Stir in soup,
mustard and hot pepper sauce.heat through. Spread beef mixture over
biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5
minutes more or until biscuits are golden brown.Garnish with sliced pitted
ripe olives and dill pickle chips,if desired.Cut into wedges and
serve.Makes 6 servings.

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