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Recipe by: jousra
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See below ingredients and instructions of the recipe
16 oz Cherries;can pitted 1/4 c Brandy
1/4 c Rum;dark 1 qt Ice Cream;vanilla
3/4 c Currant Jelly
Use a 16 oz can of pitted sweet cherries. Drain can, reserving 1/4
cup of syrup. Combine 1/4 cherry syrup with rum. Pour over cherries
and refrigerate for 1-2 hours.
In saucepan/chafing dish, melt currant jelly over low heat. Add in
cherry mixture. Cook, stirring constantly, until mixture simmers.
Heat brandy in another saucepan until warm. Pour slowly over cherry
mixture and ignite immediately. Spoon cherries and sauce into
individual dishes filled with vanilla ice cream.
NOTE: Do not stir flaming mixture.
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English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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