Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar 4 tb Cornstarch
6 c Cherries,pitted 3 tb Almond flavored liqueur
1 ea 9" pie shell 1 x ----------crumb t-----------
1 c Flour 1/2 c Sugar
1/3 c Butter 1/2 c Flaked coconut

Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and
stir over low heat until mixture thickens.Spoon into baked pie shell.Make
topping:combine flour and sugar and cut in butter with pastry cutter,until
texture of coarse meal. Stir in coconut.Sprinkle top of pie to within 2" of
center.Bake # 375 degrees for 10 to 12 minutes or until coconut is toasted.

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