Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-BILLS20086- Caraway seeds
1 5-pound brisket Celery seeds
Soy sauce; to taste Rosemary
Worcestershire; to taste 1 cn Cherry pie filling;
1 pk Dry onion soup mix - 20-oz can

Note. Make 2 days ahead of time.

Season brisket with first 2 ingredients. Sprinkle soup mix on
brisket. Add rosemary, caraway seeds, and celery seeds. Marinate 2
days.
Wrap brisket and seasonings in 2 layers of aluminum foil and bake
in 325~ oven for 4 hours. Let cool before unwrapping. Pour gravy
into one container and place meat in another; refrigerate.
Scrape off all seasonings and slice cold meat. Put gravy in
bottom of pan and put slices on top of gravy. Pour cherry pie filling
over meat and bake in 350~ oven for 30-45 minutes.

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