Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork loin roast which has be
1/2 ts Salt
1/2 ts Pepper
1/4 ts Crushed dried thyme
1 c Cherry preserves
1/4 c Red wine Vinegar
2 tb Corn syrup
1/4 ts Ground cloves
1/4 ts Nutmeg
1/4 ts Cinnamon

~----------Cherry Sauce-------------- Rub roast thoroughly with
mixture of preceding ingredients. Roast, uncover Combine sauce
ingredients and bring just to boiling; simmer 1-4 minutes.
DIRECTIONS: Spoon sauce over the roast after it has cooked about 2
1/2 hours and cook r

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