Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

1 cn stewed tomatoes (14 oz.), sliced
2 large green onions, snipped*
1 large ripe tomato, cored and diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 ds tabasco. sauce, or to taste
Cut up stewed tomatoes and combine in saucepan with onions, fresh
tomato, salt and pepper.
Bring just to a boil. Boil hard 1 minute and remove at once from heat.
Put half of mixture through blender just to mince fine but not to
puree. Return to remaining half of mixture.
Cool and refrigerate in tightly covered container to use with a few
weeks. Freezes well to use within 6 months.

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