Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken breasts
1/2 c Finely chopped onion
2 tb Butter
10 1/2 oz Cream of mushroom soup,
Canned, condensed
1 c Milk
1 ts Salt
1/8 ts Pepper

1. Place chicken breasts, skin-side-down in a shallow, heat-
resistant, non-metallic, 10-inch baking dish. 2. Heat, uncovered, in
Microwave Oven 10 minutes. Set chicken aside. 3. In a deep,
heat-resistant, non-metallic casserole, melt 2 table-spoons butter in
Microwave Oven 15 seconds. 4. Add onion to melted butter and heat,
uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender.
5. Add soup, milk and seasonings to onions. Stir well to combine all
ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Pour
sauce over chicken and heat, covered,
6 minutes in Microwave Oven or until chicken is tender.

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