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See below ingredients and instructions of the recipe
1 Chicken, Boned 1/2 lb Mushrooms, Fresh Sliced
2 lb Broccoli, Frozen, Steamed 1 lb Velveta Cheese
Place ingredients in a 9-1/2 X 13 inch baking dish in layers. Chicken
on the bottom covered by the steamed broccoli and topped with the
fresh mushrooms. The broccoli only needs to be steamed enough to
remove the excess water. Cover with aluminum foil and place in
preheated 325ø-350øF oven for 30 minutes. Remove from oven and place
1/4" thick slices of Velveta Cheese on top and return to oven until
cheese melts. From: Syd's Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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