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Recipe by: fatoumata
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See below ingredients and instructions of the recipe
1/2 c Oil 4 Carrots
1 Clove garlic 2 ts Sugar
3 lb Frying chicken 1 ts Salt
1/3 c Plum sauce 1/3 c Chinese pickles
5 Celery stalks, diced 1/4 c Water
4 sl Ginger 2 ts Cornstarch mixed with 1/4
3 tb Sherry Cup water
PREPARATION:
Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush
garlic.
COOKING:
Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover,
reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry,
carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add
cornstarch-water mixture to thicken gravy.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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