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Recipe by: tegegn
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See below ingredients and instructions of the recipe
2 ts Canola oil
1 lb Chicken pieces, skinned,
-boned
1/2 Onion, chopped
1 Garlic clove, minced
1 lb Fresh or 12 ounces canned
-tomatillos
3 Whole roasted green chilies,
-chopped
1/2 c Apple juice
1 tb Fresh chopped cilantro
Spray a non-stick skillet with vegetable cooking spray. Heat oil and
saute chicken. Add onion and garlic, stirring until limp. Add
remaining ingredients. Reduce heat, cover, and simmer about 15
minutes.
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