Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boned chicken breasts
1/3 c Soy sauce
1 tb Sugar
1 ts Salt
1/8 ts Pepper
1/4 ts Garlic powder
1/4 ts Ground ginger
2 Green peppers, cut into
-1/2-inch cubes
8 oz Can mushroom caps, drained
3 tb Honey

1. Remove skin from chicken breasts and cut chicken into 1-inch
cubes. 2. In a large bowl combine soy sauce, salt, pepper, garlic
powder, sugar and ginger; stir to combine. 3. Add chicken pieces and
toss lightly to coat pieces well. 4. Alternate chicken pieces, green
peppers and mushroom caps on wooden skewers. Reserve soy sauce
mixture. 5. Combine honey with reserved liquid. 6. Brush each kabob
liberally with the mixture. 7. Place kabobs in a single layer in a
shallow, heat-resistant, non-metallic baking dish. 8. Heat,
uncovered, in Microwave Oven 5 to 9 minutes turning kabobs
occasionally until chicken is cooked and green peppers are tender. 9.
Kabobs may be served either hot or cold.

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