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Recipe by: gorhdon
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See below ingredients and instructions of the recipe
3 tb Butter
1 Onion -- chopped
1 Clove garlic -- minced
1/2 ts Chili powder
1 lb Chicken livers
1 c Coconut milk
1/4 c Almonds -- ground
1 tb Lemon rind -- grated
2 tb Fresh lemon juice
1/2 ts Salt
Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until
livers are cooked through, but still pink inside. Add remaining
ingredients and simmer over low heat for 10 minutes, stirring
occasionally.
Recipe By : Elizabeth Powell
From: Date: 05/28
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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