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Recipe by: keren
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See below ingredients and instructions of the recipe
1 cn Campbell's Cream of Chicken
- Broccoli Soup (10 3/4 oz)
1/2 c Milk
1/3 c Grated Parmesan cheese
1/8 ts Pepper
3 c Cooked medium egg noodles
-(about 3 cups dry)
2 c Cubed cooked chicken*
Prep Time: 20 minutes. Cook Time: 10 minutes.
In 3-quart saucepan, combine soup, milk, cheese and pepper; add
noodles and chicken. Over low heat, heat through, stirring
occasionally. Garnish with parsley if desired. Serves 4.
* If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk
White Chicken, drained.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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