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Recipe by: yakuphan
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See below ingredients and instructions of the recipe
1 1/2 c Chicken breast,cooked,minced 8 oz Neufchatel cheese, softened
3 tb Chopped onion 2 tb Dry sherry
2 tb Mayonnaise (diet) 2 ts Lemon juice
1/4 ts Hot sauce 1/8 ts Ground nutmeg
1 ds Paprika
Combine chicken (which has been finely chopped), Neufchatel, onion,
sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of
electric blender; process until smooth. Transfer mixture to a 2 cup mold
coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a
serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if
desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1 3/4
cups (28 calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2.8 g
fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg
potassium.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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