Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Pasta noodles
1/2 Stick pepperoni
1/3 c Flour
1 lb Boneless chicken breast
2 cn (8oz) tomato sauce
Fresh pepper
Oregano
Basil
Tarragon
Garlic powder
Onion powder

Dice pepperoni into 1/4" cubes. Cook in frying pan over medium heat
until mostly degreased. Remove from pan and set aside. Cut chicken
into bite-sized pieces. Season flour and toss chicken pieces until
coated. Brown in pepperoni fat (and olive oil, if needed). Set aside.
Stir tomoto sauce and remaining flour together in pan. Stir in
chicken and pepperoni. Add 1/3-1/2 cup water to cover meat. Allow to
simmer 30-45 minutes or until chicken is tender. Serve over a bed of
pasta.

Browse by categories