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Recipe by: zegerkin
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See below ingredients and instructions of the recipe
1/2 lb Pasta noodles
1/2 Stick pepperoni
1/3 c Flour
1 lb Boneless chicken breast
2 cn (8oz) tomato sauce
Fresh pepper
Oregano
Basil
Tarragon
Garlic powder
Onion powder
Dice pepperoni into 1/4" cubes. Cook in frying pan over medium heat
until mostly degreased. Remove from pan and set aside. Cut chicken
into bite-sized pieces. Season flour and toss chicken pieces until
coated. Brown in pepperoni fat (and olive oil, if needed). Set aside.
Stir tomoto sauce and remaining flour together in pan. Stir in
chicken and pepperoni. Add 1/3-1/2 cup water to cover meat. Allow to
simmer 30-45 minutes or until chicken is tender. Serve over a bed of
pasta.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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