Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Oil
1 c Flour
1 Bell pepper; chopped
3 Celery stalk; chopped
3 Garlic clove; minced
2 Onion; chopped
1 Chicken; cut up
1 lb Smoked sausage or andouille
1 1/2 qt ;Water, boiling
2 Bay leaf
1 pt Oysters
Salt
Pepper
Rice; cooked

Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic,
green onions, and onions. Saute until tender. Add chicken and brown.
Add sausage, boiling water, and bay leaves. Let simmer 1 hour. Remove
chicken from bones. Add chicken meat, salt, pepper, and oysters.
Cook 10 minutes more. Serve over rice.

--- per Ellen Cleary

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