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Recipe by: didar
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
6 CHICKEN LEGS
1/2 ts DRIED BASIL
1 PINCH OREGANO
OLIVE OIL
1 CLOVE GARLIC MINCED
2 c TOMATO SAUCE
SALT AND PEPPER TO TASTE
3/4 c DRY SHERRY
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING
PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN
BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY,
BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND
REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING
OCCASIONALLY.MAKES 3 TO 4 SERVINGS.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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