Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chicken; cut up
2 tb Butter
2 tb Oil
1/3 c Brandy
4 Apple; peeled, cored
-sliced
2 Onion; chopped
1 c Apple cider or apple juice
-for authority--use calvados
1 c Sour cream
1 tb Flour
2 tb Parsley; chopped
1 ts Tarragon
1/2 ts Paprika
Salt; to taste
Pepper; to taste

In a casserole, heat butter and oil and brown chicken; season with
salt and pepper if desired. Warm brandy in saucepan, ignite, and
pour over chicken. Allow flame to burn itself out. Add apples and
onion. Combine cider, sour cream, flour, and herbs; stir until smooth
and pour over contents of casserole. Bake, covered, at 350 degrees
for 1 hour, or until chicken is tender.

If you want, 2 cups of cider or apple juice may be used; just omit
the sour cream and use 2 Tbs of flour. You can also try it without
the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and ground
cloves.

Serve with: French bread
: watercress or spinach salad
From: The Hundred Menu Chicken Cookbook
Shared by Jack Shyba
Fidonet COOKING echo

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