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Recipe by: toefik
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See below ingredients and instructions of the recipe
2 c Yellow cornmeal
1 c Milk
4 ea Eggs
2 ts Baking powder
1 ts Salt
2 pk (10-oz. each) Frozen corn,
-thawed and drained
2 c Diced red peppers
1 cn (4-oz.) ORTEGA diced green
-chiles or diced jalapenos
2 c Shredded cheddar cheese
-(4 oz.)
x Sour cream and/or sliced
-green onions (scallions),
-for garnish
In medium bowl, mix cornmeal, milk, eggs, baking powder and salt
until well blended. Stir in corn, red peppers, chiles and cheese.
Pour into lightly greased 13- x 9- x 2-inch baking pan. Bake at 350
degrees F. for 40 minutes or until firm. Cool slightly. Serve hot
topped with sour cream and green onions, if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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