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Recipe by: benjelloun
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See below ingredients and instructions of the recipe
5 lb Pork butt roast (cut into
-1" cubes)
2 cn 14 oz. chicken broth
1 tb Cumin (can vari to taste)
2 ts Salt
2 ts Pepper
1 lg Can green chili's (chop
-yourself)
1 lg White onion
Put all ingredients into crock pot. Cook on high for about 6 hours.
You can cook for longer. Just before serving add thickner to desired
consistency.
I suggest Wondra it doesnt lump and works almost instantly. Chile
Verde
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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