Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef 1/4 c Onion; Finely Chopped, 1 sm.
1 ts Chili Powder 1 ts Worcestershire Sauce
3/4 ts Salt 1/4 ts Garlic Salt
1/4 ts Pepper 1/4 ts Red Pepper Sauce
6 ea Cheddar Cheese Slices; * 2 tb Green Chiles; Canned,Chopped
1 ds Cayenne Red Pepper

* Each cheese slice should be 2 X 2-inches.
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Mix all the ingredients together except the cheese slices and chiles. Shape
the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with
the remaining 6 patties sealing the edges firmly. Broil or grill the
patties 4-inches from the heat, turning once, until the desired doneness is
reached, about 10 to 15 minutes.

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