Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
2 lb Round steak, cut 1 1/2"pcs 1 ts Salt
3 md Tomatoes, diced 1 1/2 c Tomato sauce
1 1/2 c Water 4 oz Cn chpd green chilies
1 c Onion, chpd 1 tb Chili powder
2 cl Garlic, sm, crushed 1 tb Ground cumin

Casa Juanita, Clearwater FL Combine meat, tomatoes, water, onoin,
garlic, and salt in Dutch oven and bring to boil over high heat.
Reduce heat, cover and simmer, adding water as necessarey so meat is
always partially covered, until beef is tender enough to shred, about
2 hrs. Remove meat and shred by pressing with back of spoon. Return
meat to pan. Add remaining ingreds, cover, simmer 30 mins stirring
every 5 mins. Serve hot. S: Fav Rest Rs, Bon A
Submitted By DAN KLEPACH On 04-28-95

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