Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 cn cooking oil spray (pam)
1 cn chicken broth (13oz)
1 T olive oil
1 cn green chile peppers,Chopped
1 lb chicken breast,skinned
1 not drained,boned, diced
1/2 c shallots,chopped
1/2 t coriander seeds,crushed
3 cloves garlic,minced
1/4 t cumin,Ground
1 cn tomatillas (18oz),drained
2 cn cannellini beans,drained
1 and coursley,Chopped
3 T fresh squeezed lime juice
1 cn ro*tel tomatoes,chopped but
1/4 t black pepper,not drained

Spray a large skillet with Pam, add Olive Oil and heat on medium
high
until hot. Add diced Chicken and saute for 3 minutes or until done.
Remove Chicken from pan and set aside. Add Shallots and Garlic to the
pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes,
Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and
simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir
in Lime Juice and Pepper, heat and serve up into Chili Bowls topped
with Cheese. Or place all ingredients, except Cheese, in a Crockpot
and cook for 8 hours.

Browse by categories