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Recipe by: suvetha
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See below ingredients and instructions of the recipe
1 c Sugar 6 oz Butterscotch flavored pieces
15 oz Sweetened condensed milk 1/4 c Butter or regular margarine
1/2 c Water 1 ts Vanilla
6 oz Semisweet chocolate pieces 1 c Chopped walnuts
An original recipe from a Georgia homemaker. She combined three
different fudge recipes and came up with this fast fix fudge that
doesn't require refrigeration.
Combine sugar, sweetened condensed milk, water, chocolate and
butterscotch pieces in 3 quart heavy saucepan. Cook over medium
heat,stirring constantly, to soft ball stage (234F) Remove from heat.
combine butter and vanilla in mixing bowl. Pour hot mixture into
bowl. Beat with electric mixer at high speed until mixture starts to
thicken. Stir in walnuts. Spread into greased 9 inch square baking
pan. Cool and cut in 1-1/2 inch squares. Makes 36 pieces. Origin:
Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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