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Recipe by: matteo
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See below ingredients and instructions of the recipe
1 1/2 c Flour; unsifted
2/3 c Sugar
1/2 ts Salt
3/4 c Margarine or butter; cold
2 Eggs
14 oz Sweetened condensed milk
1 1/2 ts Maple flavoring
2 c Nuts; chopped
1 c Semi-sweet chocolate chips
Preheat oven to 350~F. In a large bowl, combine flour, sugar and
salt; cut in margarine until crumbly. stir in 1 beaten egg. Press
evenly in a 9x13" pan. Bake for 25 minutes. Meanwhile, in medium
bowl, beat sweetened condensed milk, remaining egg and flavoring;
stir in nuts. Sprinkle chocolate chips evenly over the prepared
crust. Top with the nut mixture. Bake for 25 minutes more or until
lightly brown. Cool. Cut into bars. Store tightly covered at room
temperature. Makes 24 - 36 bars.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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