Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter or margarine
1 1/2 c Sugar
3 Eggs
1 ts Vanilla Extract
1 1/3 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
3 tb Baking cocoa
1/2 c Chopped nuts, optional
4 c Miniature marshmallows

--------------------------TOPPING-------------------------------
1 1/3 c (8-oz.) chocolate chips
3 tb Butter or margarine
1 c Peanut butter
2 c Crisp rice cereal

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat
until fluffy. Combine flour, baking powder, salt and cocoa; add to
creamed mixture. Stir in nuts if desired. Spread in a greased jelly
roll pan. Bake at 350-degrees for 15 - 18 minutes. Sprinkle
marshmallows evenly over cake; return to oven for 2 - 3 minutes.
Using a knife dipped in water, spread the melted marshmallows evenly
over cake. Cool. For topping, combine chocolate chips, butter and
peanut butter in a small saucepan. Cook over low heat, stirring
constantly, until melted nd well blended. Remove from heat; stir in
cereal. Spread over bars. Chill.

Yield: about 3 dozen.

SOURCE: "Taste of Home" (Priemere Edition)

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