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Recipe by: desira
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See below ingredients and instructions of the recipe
12 oz Chocolate chips
1 cn Eagle Brand milk
1 ts Peppermint flavoring
CHOCOLATE MINTS
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by small spoonfuls onto waxed paper. Allow to dry and set for
several hours or overnight. Store in a covered container, but do not
refrigerate.
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