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Recipe by: gena
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See below ingredients and instructions of the recipe
1 c Semi-sweet chocolate chips 1/2 c Softened butter
8 ea Marshmallows 1/3 c Packed brown sugar
1 tb Water 1 ea Egg
3/4 c Sifted flour 2 ts Almond extract
1/2 c Sugar 1/2 ts Vanilla
3/4 ts Salt 1 1/4 c Quick cooking oats
1/2 ts Baking sodaa 1 c Chopped pecans
1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in
top of double boiler over hot water. Add marshmallows and water. Stir
until melted. Remove from heat and set aside.
2. Sift together already sifted flour, sugar, salt and baking soda.
Slowly blend butter, brown sugar, egg, almond extract and vanilla into
sifted ingredients. Mix well. Stir oats, pecans and melted chocolate
into batter. Blend thoroughly.
3. Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
Bake 12-15 minutes. Remove from cookie sheet immediately and cool an
rack.
shake off excess Bits 'o Brickle.from: _Cookiemania_
from: _Cookiemania_
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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