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Recipe by: talhan
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See below ingredients and instructions of the recipe
1/2 c Sugar
2 tb Cocoa
1/4 c Margarine or butter
1/2 c Light corn syrup
1/4 ts Salt
8 c Popped popcorn
For holidays or special occasions, tint popcorn balls with a few
drops. Heat all ingredients except popcorn to boiling in Dutch oven
over medium-hi heat, stirring constantly. Boil and stir 2 minutes;
remove from h Stir in popcorn until well coated; cool slightly.Dip
hands into cold water. Shape mixture into 8 balls, each about 2-1/2
inches in diameter. Place on waxed paper; cool. Wrap individually in
plastic wrap, or place in plastic bags and seal. 8 POPCORN BALLS;
205 CALORIES PER BALL.To Microwave: Mix all ingredients except
popcorn in 3- or 4-quart microwavable bowl or casserole. Microwave
uncovered on high about 2 minutes boiling. Stir until smooth.
Microwave uncovered about 1 minute long or until boiling. Stir in
popcorn. Continue as directed.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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