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Recipe by: nagwa
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See below ingredients and instructions of the recipe
12 c popcorn -- popped
1 c unsalted peanuts
1 c sugar
2/3 c corn syrup
2 TB butter
6 oz semisweet chocolate
1 ts vanilla extract
Preheat oven to 250 degrees.
Spray a large, shallow roasting pan with vegetable spray. Mix popcorn
and peanuts in roasting pan.
In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over
medium heat, until the mixture boils, stirring constantly. Stir in
chocolate and continue to cook for 5 minutes or until the chocolate is
completely melted and the mixture has thickened. Remove from heat and
stir in vanilla. Pour over popcorn and peanuts; stir to coat well.
Bake for 1 hour, stirring occasionally. Pour onto foil and let cool.
Store in tightly covered containers.
Recipe By : Mimi Markofsky
From: Davidg#eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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