Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c popcorn -- popped
1 c unsalted peanuts
1 c sugar
2/3 c corn syrup
2 TB butter
6 oz semisweet chocolate
1 ts vanilla extract

Preheat oven to 250 degrees.

Spray a large, shallow roasting pan with vegetable spray. Mix popcorn
and peanuts in roasting pan.

In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over
medium heat, until the mixture boils, stirring constantly. Stir in
chocolate and continue to cook for 5 minutes or until the chocolate is
completely melted and the mixture has thickened. Remove from heat and
stir in vanilla. Pour over popcorn and peanuts; stir to coat well.

Bake for 1 hour, stirring occasionally. Pour onto foil and let cool.
Store in tightly covered containers.

Recipe By : Mimi Markofsky

From: Davidg#eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600

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