Deluxe chocolate saurkraut cake
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Recipe by: bengisu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Butter or margarine
1 ts Baking soda
1 1/2 c Sugar
1 ts Baking powder
3 ea Eggs
1/4 ts Salt
1 ts Vanilla
1 c Water
1/2 c Unsweetened cocoa
2/3 c Sauerkraut, well-drained and
1/4 c Flour, sifted
Cream together butter sugar. Add eggs vanilla. Sift together dry
ingredients and add alternately with water. Stir in saurkraut.
Bake at 350 for 30-35 mins til done, in greased floured pans. Fill
frost with whipped cream.
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