Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Lge Egg, beaten
1/4 c Milk
1 ts Vanilla extract
1/4 ts Ground Cinnamon
3 x Slices Bread

Beat the egg, milk,vanilla, and cinnamon together in a flat dish such
as a soup plate or pie pan, that will accomodate the bread and make
it easy to remove the bread once it's wet. Add 1 slice of bread at a
time, turning so that both sides are coated and absorb some of the
liquid. Remove the bread, slice by slice, to a plate. Heat butter or
oil on a large griddle or skillet, reduce the heat, and brown the
bread briefly on each side. Serve with syrup, honey, cooked or raw
fruit, or plain.

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