Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Cinnamon
1 Jar applesauce

Drain the moisture from the applesauce for 10 or 15 minutes (or
longer if necessary) by putting it in a colander or strainer which
you've lined with a coffee filter (or something similar). Pour the
whole container of cinammon into a bowl and add just a little
applesauce at a time; stir; keep adding but check carefully each
time; until you have a VERY STIFF dough. Roll out the dough between
two sheets of waxed paper until it's around a quarter inch thick,
then cut it with cookie cutters. Make holes in the dough cutouts with
drinking straws. Put the cookies in a very low oven (only about
175-200 degrees F) for several hours; watch carefully so they don't
burn (if they start to, lower oven). Or you can air-dry them for
several days, turning them over carefully each day. When COMPLETELY
DRY, put ribbons thru the holes and hang on the tree. Submitted By
AB255#DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134204 -0500

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