Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 5 Tablespoons cinnamon

THIS MIXTURE IS VERY GOOD ON ANY FRESHLY TOASTED BUTTERED BREAD Stir
sugar and cinnamon together until completely mixed. Store in a clean spice
jar with a shaker top for up to 6 months. IDEAS: Shake this mixture over
just about any food when your sweet tooth acts up; oatmeal, buttered toast,
dusted over whipped cream, in coffee--these are just for starters. Try it
also in tea, for French Toast, and puddings, on ice cream, yogurt, over
jelly, and dusted over any fruit pie, especially pumpkin. VARIATIONS:
Reduce the cinnamon by 1 tablespoon and add 1 tablespoon allspice or 1
tablespoon nutmeg. YIELD: 8 ounces of Cinnamon Sugar Source: Cheaper and
Better

Browse by categories