Deluxe citrus-marinated pork chops


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Recipe by: bini

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 Chipotle Chiles; Dried
6 Pork Loin Or Rib Chops; *
1/2 c Frozen Orange Juice; Thawed
1/4 c Vegetable Oil
1/4 c Lemon Juice
2 tb Orange Peel; Grated
1 ts Salt
1 Clove Garlic
1 Orange; Medium, **

* Pork chops should be cut about 1/2-inch thick. ** Orange should
be cut into 6 wedges. Cover chiles with water. Let stand until
softened, about 1 hour. Drain and finely chop. Place pork chops in a
shallow glass or plastic dish. Place chiles and remaining
ingredients, except the orange, in a blender container. Cover and
blend, at low speed, until smooth. Pour over chops. Cover and
refrigerate at least 3 hours, spooning marinade over chops
occasionally. Set oven control to broil. Remove chops from marinade
and sit marinade aside. Place chops on rack in a broiler pan.
Broil, with tops of the chops 3 to 5 inches from the heat, until
light brown, about 10 minutes. Turn the chops and brush with the
marinade. Broil until chops are done, about 5 minutes longer.
Garnish with orange wedges and serve.

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