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Recipe by: firmaine
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See below ingredients and instructions of the recipe
2 pk Cherry Jello
1 cn Dark sweet cherries
1 lg Can of crushed pineapple
1 c Pecans
2 sm Cokes
Drain juice off of the cherries and pineapple and add enough water to
make 2 cups of liquid and heat until boiling. Pour liquid over Jello
and stir until well dissolved, then add cherries, pineapple, nuts and
Cokes. Chill. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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