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Recipe by: firmaine
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See below ingredients and instructions of the recipe
2 pk Cherry Jello
1 cn Dark sweet cherries
1 lg Can of crushed pineapple
1 c Pecans
2 sm Cokes
Drain juice off of the cherries and pineapple and add enough water to
make 2 cups of liquid and heat until boiling. Pour liquid over Jello
and stir until well dissolved, then add cherries, pineapple, nuts and
Cokes. Chill. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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