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See below ingredients and instructions of the recipe
4 c Shredded cabbage
1/2 c Grated carrots
1 c Thinly sliced green pepper
1/4 c Water
3/4 c Cider vinegar
1/2 c Mayonnaise
1 tb Sugar
2 ts Salt
1/4 ts Pepper
1/2 ts Celery seed
1/4 ts Mustard seed
Toss together the cabbage, carrots and green pepper. Gradually
stir the water and vinegar into the mayonnaise. Add the sugar, salt,
pepper, celery and mustard seeds. Pour the dressing over the
vegetables and toss until well mixed. Chill 30 minutes before
serving. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Banta
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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