Deluxe conch salad
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Recipe by: tempany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Conch 1 Minced tomato
1/2 c Diced onions 1/2 c Lemon juice
1/2 c Diced cucumbers Lettuce leaves
1/2 c Diced green pepper Salt pepper to taste
1/2 c Diced celery
Pound conch and cut into small pieces. Mix together all the ingredients
except the lettuce and place in a covered dish to marinate for a few hours
at room temperture or overnight in the frig. Sere on crisp lettuce leaves.
This is the same as Conch Cerviche served in the Yucatan. It is great with
hot rolls and beer.
Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
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