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Recipe by: loÏse
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See below ingredients and instructions of the recipe
2 lb Ground beef 1/8 ts Garlic powder
1 c Onions; finely chopped 16 oz Tomato puree
1 1/2 tb Chili powder 1 c Water
1/8 ts Cayenne 1 tb Salt
Fry beef and onions until onions are tender. Drain well to remove fat. A
the remiaining ingredients and simmer at least 30 minutes or until desired
consistancy. Jay / Okla
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