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Recipe by: archana
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See below ingredients and instructions of the recipe
1/3 c Water 2 oz Diced pimiento
2 tb Butter 1/2 ts Salt
1 Medium onion 1/4 ts Pepper
1 1/2 lb Cubed potatoes 1/2 c Shredded Cheddar cheese
1/2 c Chopped bell pepper 3 Slices bacon, cook crumble
Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are
tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts. Add onion, bell pepper,
pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with
cheese and bacon.
Bake an additional 5 minutes or until cheese melts.
From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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