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Recipe by: lauressa
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See below ingredients and instructions of the recipe
1/2 c Clams; Minced, OR
6 1/2 oz Clams; Minced, Well Drained
2 tb Clam Juice
1 c Cream Cheese; Softened
1 tb Chili Sauce
1/8 ts Hot Sauce
1 tb Onion Juice
1 ts Lemon Juice
1/4 ts Worcestershire Sauce
Blend the clams, clam juice, and cream cheese to a smooth
consistency. All all of the other ingredients and blend well. Cover
and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots,
Fennel, Zucchini, Wheat Crackers
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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