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Recipe by: semion
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See below ingredients and instructions of the recipe
1 sm Onion, sliced and minced
2 tb Olive oil
1/2 lb Mushrooms, chopped fine
Salt and pepper
1 tb Lemon juice
Wild chives, chopped
1 tb Sour cream
Continental Mushroom Caviar
Fry the onion in the oil until soft and limp. Add mushrooms and cook
until just barely soft. Add seasoning and other ingredients. Chill
well before serving time. This is nice served with thin tomato slices
or spread on crackers. ******************** Recipe from Cooking
Alaskan, page 281
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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