Deluxe corn salsa
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Recipe by: gertia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Corn; Canned, Drained (1 cn) 1/4 c Green Onions w/tops; Sliced
4 oz Green Chilies; Canned, Drain 2 T White Wine Vinegar
1 ea Jalapeno Chile; * 1 T Vegetable Oil
1/4 c Green Bell Pepper; Chopped 1/4 t Salt
* Jalapeno chile should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate until
chilled, about 1 hour. Makes about 2 1/3 cups Salsa.
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