Deluxe cornmeal mush
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Recipe by: jineen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cornmeal -
2 qt Water, boiling -
1 ts Salt -
DIRECTIONS ------------------------------------------------------------
Moisten cornmeal with enough cold water to make a paste. Stir paste
into boiling salted water, beating thoroughly. Let cook over slow
fire, stirring constantly, about 10 minutes. Pour into a double boiler
and cook slowly for 1 hour.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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