Deluxe cottage pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar -
1/2 c Butter -
1 Egg -
1 c Milk -
2 1/2 c Flour -
4 ts Baking powder -
1/4 ts Salt -
DIRECTIONS ------------------------------------------------------------
Cream the butter and sugar and add the well beaten egg. Mix well. Sift
the dry ingredients and add alternately with the milk to the first
mixture. Pour into a well-greased cake pan and bake at 350-F for 35
minutes. Cut in squares and serve with Pudding Sauce.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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