Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
1/2 lb Mushrooms, trimmed sliced
1 x Onion, diced (1 cup)
1 c Thinly sliced celery
1 c Shredded pared carrots
2 tb Water
2 lb Ground beef
1/2 c Sifted all-purpose flour
2 ts Salt
1 ts Seasoned salt
1 ts Fines herbes
2 tb Soy sauce

Combine butter or margarine, mushrooms, onion, celery, carrots, and
water in a medium-size frying pan. Heat to boiling, cover and cook 10
minutes or until vegetables are crispy tender. Combine ground beef,
flour, salt, seasoned salt, fines herbes, soy sauce, and cooked
vegetable mixture in a large bowl. Mix lightly, until well-blended.
Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.
Bake in moderate over (350 degrees) for 1 hour, or until
crusty-brown. Sprinkle with chopped parsley before serving, if you
wish.

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