Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine,
-softened
2 tb Chopped green onion
1 tb Minced fresh garlic
1/4 ts Salt
1 pn Cracked pepper
Chicken:
4 Whole boneless, skinless
-chicken breasts
1/4 c Butter or margarine
2/3 c Crushed buttery crackers
1/4 c Chopped fresh parsley
1/4 ts Salt
1/4 ts Thyme leaves
1 pn Cracked pepper

Filling: Stir together all filling ingredients. Divide in four equal
portions. Freeze portions at least 30 minutes. Heat oven to 350~.
Flatten each chicken breast to about 1/4". Place 1 portion of the
butter onto each flattened breast. Roll and tuck in edges of chicken;
secure with wooden picks. In 9" square pan, melt 1/4 cup butter in
oven. Combine remaining chicken ingredients. Dip rolled chicken in
melted butter, then coat with crumb mixture. Bake 55-65 minutes or
until fork tender. Remove wodden picks before serving.

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