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Recipe by: jora
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1 pound fresh crabmeat, drained and flaked
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 tablespoons mayonnaise or salad dressing
1 tablespoon Worcestershire sauce
1 tablespoon butter or margarine, melted
1 (1 1/8 ounce) package Hollandaise sauce mix
4 English muffins, split and toasted
Combine first 5 ingredients; sauté mixture in melted butter until thoroughly heated. Prepare Hollandaise sauce according to package directions (or make your own!).
Spoon crabmeat mixture over cut sides of English muffins; top with Hollandaise sauce.
Makes 4 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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