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Recipe by: elemine
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See below ingredients and instructions of the recipe
1/4 c Butter/oleo 1 Broccoli frozen, or fresh
1/4 c Onion,chopped 1 c Cheddar,grated
1 Can of crabmeat(or krab) 1/4 c Plus 2T butter or oleo
1/4 ts Curry powder 2 tb Flour
1 c Milk 1/2 ts Salt
1/2 c Bread crumbs 1 tb Lemon juice
Drain crab and set aside. Cook broccoli until almost tender and arrange in
the bottom of greased 1 qt casserole. Sprinkle with grated cheese. Melt 1/4
C of butter and saute the onion. Add flour, curry powder and salt.
Gradually stir in milk. Cook until thickened. Stir in lemon juice. Add
crab. Pour over broccoli and cheese in casserole. Mix 2T of melted butter
with bread crumbs and sprinkle over top. Bake at 350 for 30 mins. A good
dish to use the Krab. Also does nicely in individual casseroles.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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