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Recipe by: saousan
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See below ingredients and instructions of the recipe
1 lb Backfin Crabmeat
8 oz Cream Cheese, Softened
Season slightly with your choice of the following: salt, cream, onion,
sherry, pepper, Tabasco, mustard, Worcestershire. Remove all
cartilage from crabmeat. Very gently mix crab with cream cheese,
being careful not to break the pieces. Shape into a log, sprinkle
with parsley, chill, and serve with crackers.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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